The Mastro’s Butter Cake Recipe: Unveiling Culinary Elegance

Indulgence takes on a whole new meaning with Mastro’s Butter Cake. A delectable dessert that epitomizes culinary elegance, it’s a symphony of flavors that leaves taste buds in awe.

Whether you’re a seasoned chef or a home cook with a passion for culinary adventures, mastering this recipe unlocks a world of sweet sophistication.

Join us as we unravel the secrets behind Mastro’s Butter Cake, guiding you through each step towards creating a dessert masterpiece.

The Origin of Mastro’s Butter Cake: Mastro’s Steakhouse is renowned for its impeccable dining experience, and at the heart of its dessert menu lies a true gem: the Butter Cake.

Originally crafted to complement their savory offerings, this dessert has captured the hearts of patrons worldwide.

With its rich texture, buttery flavor, and irresistible sweetness, it’s no wonder that the Mastro’s Butter Cake has become synonymous with culinary excellence.


To embark on this culinary journey, gather the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 3 tablespoons water
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 325°F (160°C). Grease a round cake pan or springform pan generously with butter.
  2. In a mixing bowl, sift together the flour, sugar, baking powder, and salt. Add softened butter and mix until the mixture resembles coarse crumbs.
  3. In another bowl, whisk together the sour cream, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and creamy.
  5. Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
  6. Bake in the preheated oven for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the glaze. In a saucepan, combine melted butter, sugar, water, and vanilla extract. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth.
  8. Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a serving plate.
  9. While the cake is still warm, drizzle the glaze evenly over the top, allowing it to soak into the cake.
  10. Serve slices of Mastro’s Butter Cake warm, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.


With its irresistible blend of buttery goodness and sweet simplicity, Mastro’s Butter Cake stands as a testament to culinary elegance.

Whether enjoyed as the grand finale to a lavish meal or as a comforting treat on a cozy evening, this recipe promises to delight and impress.

So, channel your inner chef, gather your ingredients, and embark on a journey of decadent delight with Mastro’s Butter Cake.

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