Here's a delicious and classic stuffed cabbage casserole recipe that you can make in just 10 minutes:
Ingredients: – 1 lb ground beef (or turkey) – 1 small head of cabbage, chopped – 1 onion, chopped – 2 cloves garlic, minced – 1 cup cooked rice – 1 can (14 oz) diced tomatoes
– 1 can (8 oz) tomato sauce – 1 tablespoon Worcestershire sauce – 1 teaspoon paprika – Salt and pepper to taste – 1 cup shredded cheese (optional, for topping) – Chopped fresh parsley (for garnish, optional)
Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is softened, about 2-3 minutes.
3. Add the chopped cabbage to the skillet and cook until it starts to wilt, about 5 minutes. 4. Stir in the cooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, paprika, salt, and pepper. Mix well to combine all the ingredients.
5. Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly. 6. If desired, sprinkle shredded cheese over the top of the casserole.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cabbage is tender and the casserole is heated through. 8. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly (if using).
9. Once done, remove the casserole from the oven and let it cool for a few minutes before serving. 10. Garnish with chopped fresh parsley, if desired, and serve hot.
Enjoy your delicious classic stuffed cabbage casserole that you can't resist! It's a comforting and satisfying meal that comes together quickly and easily.
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