The Perfect Iced Blonde Vanilla Latte Recipe: Crafting Cool Elegance

Creating the perfect iced blonde vanilla latte is all about balancing the flavors and achieving a smooth, refreshing finish. Here's a recipe for crafting cool elegance in your cup:

Ingredients: – 2 shots of espresso (or 1/2 cup of strongly brewed blonde roast coffee, cooled) – 1 cup of milk (any type you prefer, such as whole milk, almond milk, or oat milk) – 1-2 tablespoons of vanilla syrup (adjust to taste) – Ice cubes – Whipped cream (optional) – Vanilla bean or vanilla extract for garnish (optional)

Instructions: Start by brewing your espresso shots using an espresso machine. Alternatively, if you don't have an espresso machine, brew a strong cup of blonde roast coffee and allow it to cool.

1Once the espresso or coffee has cooled, fill a glass with ice cubes.  In a separate container, heat the milk until it is warm but not boiling. You can use a microwave or heat it on the stove.

Froth the warmed milk using a milk frother or by vigorously shaking it in a lidded container until it becomes frothy and slightly foamy.

Pour the frothed milk over the ice cubes in the glass. Add the vanilla syrup to the glass. Start with one tablespoon and adjust according to your preference for sweetness.

Pour the brewed espresso or cooled coffee over the milk and vanilla syrup. Stir gently to combine all the ingredients.

If desired, top your iced blonde vanilla latte with whipped cream for an extra touch of indulgence. Garnish with a vanilla bean or a splash of vanilla extract for added elegance and flavor (optional). Serve immediately and enjoy your cool and elegant iced blonde vanilla latte!

Feel free to adjust the sweetness level and the strength of the coffee to suit your taste preferences. Enjoy your refreshing creation!

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