Buffalo wings are a popular deep-fried chicken appetizer. 

Buffalo wings, also known simply as "wings" or "chicken wings," are a popular American dish known for their spicy flavor and finger-licking goodness. Here are some key points about buffalo wings:

Preparation: Buffalo wings are typically deep-fried until crispy and golden brown. After frying, they are coated in a spicy sauce made from hot sauce, butter, and other seasonings. The sauce gives the wings their signature tangy and spicy flavor.

1. Origin: Buffalo wings originated in Buffalo, New York, in the 1960s. They were created at the Anchor Bar by Teressa Bellissimo, who deep-fried chicken wings and tossed them in a sauce made from hot sauce and butter.

Variations: While the classic buffalo wing sauce is made from hot sauce and butter, there are many variations and flavors available.

Some popular variations include barbecue, honey mustard, garlic parmesan, and teriyaki. Additionally, wings can be served with a variety of dipping sauces, such as ranch or blue cheese dressing.

Serving: Buffalo wings are often served as an appetizer or snack, especially during sports events or gatherings. They are typically served with celery sticks and carrot sticks on the side, along with a dipping sauce.

Popularity: Buffalo wings have become incredibly popular in the United States and around the world. They are a staple menu item at many restaurants, bars, and sports venues, and are enjoyed by people of all ages.

Health Considerations: While delicious, buffalo wings can be high in calories, fat, and sodium, especially if they are fried and coated in a rich sauce. However, there are healthier alternatives available, such as baked wings or wings grilled without breading.

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