Creating Mango Habanero Beef Jerky is a delicious way to savor the spicy sweetness of this flavorful combination. Here's a recipe for you to craft your own irresistible Mango Habanero Beef Jerky:
Ingredients: – 1 lb (450g) lean beef, thinly sliced against the grain – 1 ripe mango, peeled and diced – 2-3 habanero peppers, seeds removed and finely chopped – 1/4 cup soy sauce
– 2 tablespoons Worcestershire sauce – 2 tablespoons honey or maple syrup – 2 cloves garlic, minced – 1 teaspoon onion powder – 1/2 teaspoon ground ginger – 1/2 teaspoon black pepper – 1/4 teaspoon cayenne pepper (optional, for extra heat) – 1/4 teaspoon liquid smoke (optional, for smoky flavor)
Prepare the Marinade: – In a blender or food processor, combine the diced mango, chopped habanero peppers, soy sauce, Worcestershire sauce, honey or maple syrup, minced garlic, onion powder, ground ginger, black pepper, cayenne pepper (if using), and liquid smoke (if using). Blend until smooth.
Marinate the Beef: – Place the thinly sliced beef strips in a large resealable plastic bag or shallow dish. Pour the mango habanero marinade over the beef, ensuring that all pieces are evenly coated.
Preheat the Oven or Dehydrator: – Preheat your oven to the lowest setting (usually around 170°F or 75°C) or preheat your food dehydrator according to the manufacturer's instructions.
Prepare the Jerky: – Remove the marinated beef from the refrigerator and drain off any excess marinade. Pat the beef strips dry with paper towels to remove excess moisture.
Oven Method: – Arrange the beef strips on wire racks set over baking sheets to allow air circulation. Place the baking sheets in the preheated oven and prop the oven door open slightly to allow moisture t
Stay turned for development