Apple pie is an iconic American dessert loved for its flaky crust, sweet-tart apple filling, and warm spices. Here's a classic recipe to make this delicious treat at home:
Ingredients: For the Pie Crust: – 2 1/2 cups all-purpose flour – 1 teaspoon salt – 1 cup unsalted butter, cold and cubed – 6-8 tablespoons ice water
For the Filling: – 6-7 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced – 3/4 cup granulated sugar – 2 tablespoons all-purpose flour – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 1 tablespoon lemon juice – 1 tablespoon unsalted butter, cut into small pieces
For Assembly: – 1 egg, beaten (for egg wash) – 1 tablespoon granulated sugar (for sprinkling)
1. Preheat your oven to 375°F (190°C). 2. To make the pie crust, in a large mixing bowl, combine the flour and salt. Add the cold, cubed butter, and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together. Be careful not to overwork the dough. Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
1. Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together. Be careful not to overwork the dough. 2. Divide the dough into two equal portions, shaping each into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes.
1. While the dough chills, prepare the filling. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. 2. Roll out one disk of the chilled pie dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the rolled-out dough to the pie dish, pressing it gently into the bottom and sides.
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