Houlihan’s Baked Potato Soup is a rich and creamy soup packed with the flavors of baked potatoes, bacon, and cheese. Here's a recipe to help you unveil the delight of this comforting soup at home:
Ingredients: – 4 large baking potatoes (about 2 pounds total) – 8 slices bacon, chopped – 1/2 cup unsalted butter (1 stick) – 1/2 cup all-purpose flour – 4 cups whole milk – 2 cups chicken broth – 1 cup sour cream – 1 cup shredded cheddar cheese, plus extra for garnish – Salt and pepper to taste – Chopped chives or green onions for garnish
Instructions: 1. Preheat your oven to 400°F (200°C). Scrub the baking potatoes clean and prick them several times with a fork. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are tender when pierced with a fork. Remove the potatoes from the oven and let them cool slightly.
2. While the potatoes are baking, cook the chopped bacon in a large pot or Dutch oven over medium heat until crisp. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain. Set aside.
3. In the same pot, melt the butter over medium heat. Whisk in the flour to create a roux, and cook for about 1-2 minutes, stirring constantly, until the mixture is golden brown. 4. Gradually whisk in the milk and chicken broth, stirring constantly to prevent lumps from forming. Cook the mixture for about 5-7 minutes, or until it thickens slightly.
5. While stirring continuously, cut the baked potatoes in half and scoop out the flesh into the pot with the milk mixture. Discard the potato skins or reserve them for another use. Mash the potatoes into the milk mixture until well combined.
6. Stir in the sour cream and shredded cheddar cheese until the cheese is melted and the soup is smooth and creamy. Season with salt and pepper to taste. 7. If the soup is too thick, you can thin it out with additional chicken broth or milk until you reach your desired consistency.
8. Ladle the baked potato soup into bowls and garnish each serving with the cooked bacon, extra shredded cheddar cheese, and chopped chives or green onions. 9. Serve the Houlihan’s Baked Potato Soup hot, accompanied by crusty bread or crackers for dipping. 1 0. Enjoy the creamy and comforting flavors of this homemade baked potato soup!
This recipe captures the essence of Houlihan’s Baked Potato Soup, offering a hearty and satisfying dish that's perfect for warming up on cold days or for a comforting meal any time of the year.
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