Houlihan’s Potato Soup Recipe: Unveiling the Delight

Houlihan's Potato Soup is a creamy and comforting dish that's perfect for warming up on chilly days. Here's a recipe to help you unveil the delight of this classic soup:

Ingredients: – 4 slices bacon, chopped – 1 tablespoon unsalted butter – 1 onion, diced – 2 cloves garlic, minced – 4 cups chicken broth – 4 cups peeled and diced potatoes (Yukon Gold or Russet) – 1 teaspoon dried thyme – 1 bay leaf – Salt and black pepper to taste – 1 cup heavy cream – 1 cup shredded cheddar cheese

Instructions: 1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain. Set aside.

2. In the same pot, add the unsalted butter and diced onion. Cook until the onion is soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Pour in the chicken broth and add the diced potatoes, dried thyme, and bay leaf. Season with salt and black pepper to taste. 4. Bring the soup to a boil, then reduce the heat to medium-low. Cover and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

5. Once the potatoes are cooked, remove the bay leaf from the soup. Use an immersion blender to blend the soup until smooth and creamy. Alternatively, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.

6. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy. Adjust the seasoning with salt and pepper if needed. 7. Ladle the potato soup into bowls and garnish with the crispy bacon pieces and chopped chives or green onions.

8. Serve the Houlihan's Potato Soup hot with crusty bread or crackers on the side. 9. Enjoy the delightful and comforting flavors of this homemade potato soup!

This recipe captures the essence of Houlihan's Potato Soup, offering a creamy and flavorful dish that's perfect for any occasion. Whether enjoyed as a starter or a main course, it's sure to be a hit with family and friends.

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