Houston’s Grilled Artichoke Recipe: Exploring Culinary Delight

Houston's Grilled Artichoke is a beloved appetizer known for its smoky flavor and tender texture. Here's a recipe to help you explore culinary delight with this iconic dish:

Ingredients: – 2 large artichokes – 2 lemons, halved – Olive oil – Salt and pepper to taste

For the Dipping Sauce: – 1/2 cup mayonnaise – 1 tablespoon Dijon mustard – 1 tablespoon balsamic vinegar – 1 clove garlic, minced – Salt and pepper to taste

Instructions: 1. Start by preparing the artichokes. Rinse them under cold water, then trim off the top quarter of each artichoke and remove any tough outer leaves. Trim the stem, leaving about an inch attached to the base.

2. Fill a large pot with water and add the juice of one lemon. Bring the water to a boil. 3. Once the water is boiling, carefully add the artichokes to the pot. Reduce the heat to medium-low and simmer the artichokes for about 20-30 minutes, or until the outer leaves can be easily pulled off and the base is tender when pierced with a fork.

4. While the artichokes are cooking, preheat your grill to medium-high heat. 5. Once the artichokes are cooked, remove them from the pot and let them cool slightly. Cut each artichoke in half lengthwise and use a spoon to scoop out the fuzzy choke and any sharp inner leaves.

6. Drizzle the cut sides of the artichokes with olive oil and season them with salt and pepper. 7. Place the artichokes cut-side down on the preheated grill. Grill for 5-7 minutes, or until they develop grill marks and are lightly charred.

8. While the artichokes are grilling, prepare the dipping sauce. In a small bowl, whisk together the mayonnaise, Dijon mustard, balsamic vinegar, minced garlic, salt, and pepper until smooth and well combined. Adjust the seasoning to taste. 9. Once the artichokes are grilled to your liking, remove them from the grill and transfer them to a serving platter.

10. Squeeze the juice from the remaining lemon halves over the grilled artichokes. 11. Serve the grilled artichokes with the dipping sauce on the side. 12. Enjoy the culinary delight of Houston's Grilled Artichoke with friends and family!

This recipe captures the essence of Houston's Grilled Artichoke, offering a smoky and tender appetizer that's perfect for sharing and savoring.

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