There is no doubt that it is feasible to make Jiffy Corn Bread that is both edible and delightful in just ten minutes. A simple and speedy recipe is as follows:
Ingredients: – 1 box Jiffy Corn Muffin Mix – 1 egg – 1/3 cup milk – 1/4 cup melted butter or oil (optional, but recommended for added flavor)
Instructions: 1. Preheat your oven to 400°F (200°C). Grease a baking dish or line it with parchment paper. 2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined. Be careful not to overmix; a few lumps are okay.
If using melted butter or oil, stir it into the batter until evenly incorporated. This step adds richness and flavor to the cornbread.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 15-20 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
Once baked, remove the cornbread from the oven and let it cool for a few minutes before slicing and serving.
Optional: For extra flavor, you can add ingredients like chopped jalapeños, shredded cheese, diced onions, or cooked bacon bits to the batter before baking. Just fold them in gently before pouring the batter into the baking dish.
Enjoy your tasty and delicious Jiffy Corn Bread in just 10 minutes!
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