Creating an Iced Apple Crisp Oatmilk Shaken Espresso is a delicious way to enjoy the flavors of autumn with a refreshing twist. Here's a recipe for you to sip and savor:
Ingredients: – 2 shots of espresso (or 1/2 cup of strongly brewed coffee, cooled) – 1/2 cup oat milk (or any milk or milk alternative of your choice) – 1-2 tablespoons of apple syrup or caramel syrup (adjust to taste) – 1 tablespoon of brown sugar – 1/4 teaspoon ground cinnamon – 1/4 cup rolled oats – Ice cubes – Whipped cream (optional) – Apple slices or cinnamon sticks for garnish (optional)
Instructions: Start by brewing your espresso shots using an espresso machine. Alternatively, if you don't have an espresso machine, brew a strong cup of coffee and allow it to cool.
In a small saucepan over medium heat, toast the rolled oats until they become fragrant and lightly browned, stirring frequently to prevent burning. This should take about 3-5 minutes. Remove from heat and set aside to cool.
In a separate small bowl, mix together the brown sugar and ground cinnamon. In a cocktail shaker or a large mason jar with a tight-fitting lid, combine the cooled espresso or coffee, oat milk, apple syrup or caramel syrup, and half of the brown sugar and cinnamon mixture.
Add a handful of ice cubes to the shaker or jar, then secure the lid tightly. Shake the mixture vigorously for about 15-20 seconds to thoroughly mix and chill the ingredients. Strain the shaken espresso mixture into a serving glass filled with ice cubes. In a small bowl, combine the toasted rolled oats with the remaining half of the brown sugar and cinnamon mixture.
Top the iced espresso with a dollop of whipped cream, if desired, and sprinkle the oat and cinnamon sugar mixture over the whipped cream. Garnish with apple slices or a cinnamon stick for an extra touch of elegance and flavor (optional). Serve immediately and enjoy your refreshing Iced Apple Crisp Oatmilk Shaken Espresso!
This delightful beverage combines the rich flavors of espresso with the comforting warmth of apple crisp, making it perfect for sipping and savoring on a crisp autumn day.
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