Maggiano’s Stuffed Mushrooms are a delicious appetizer featuring savory sausage, breadcrumbs, and Parmesan cheese.
While the exact recipe used by Maggiano's is proprietary, here's a recipe inspired by their Stuffed Mushrooms to help you unveil the culinary elegance at home:
Ingredients: – 24 large button mushrooms – 1/2 lb Italian sausage, casings removed – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley – 1/4 teaspoon dried oregano – Salt and pepper, to taste – 2 tablespoons olive oil – 1 tablespoon butter – Additional grated Parmesan cheese, for topping
Instructions: 1. Prepare the Mushrooms:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Clean the mushrooms with a damp cloth to remove any dirt. Remove the stems from the mushrooms and set them aside. Place the mushroom caps on the prepared baking sheet.
Prepare the Filling: – Finely chop the mushroom stems. – In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
– Add the chopped mushroom stems to the skillet and cook for an additional 2-3 minutes, until softened. – Stir in the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and pepper.
1. Stuff the Mushrooms:Spoon the sausage mixture into the mushroom caps, filling each one generously. 2. Bake the Stuffed Mushrooms:Drizzle the stuffed mushrooms with olive oil and dot with butter.
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