The Maker’s Mark Manhattan is a classic cocktail that exudes elegance and sophistication. Here’s a recipe for you to enjoy this timeless drink:
Ingredients: Ingredients: – 2 oz Maker’s Mark bourbon – 1 oz sweet vermouth – 2 dashes Angostura bitters – Maraschino cherry or orange twist, for garnish – Ice cubes– 1 ripe mango, peeled and diced – 2-3 habanero peppers, seeds removed and finely chopped – 1/4 cup soy sauce
Instructions: 1. Chill the Glass:Begin by chilling a martini glass or coupe glass in the freezer for at least 10 minutes. A chilled glass helps keep the cocktail cold for longer.
Prepare the Cocktail: – Fill a mixing glass or cocktail shaker with ice cubes. – Pour in the Maker’s Mark bourbon, sweet vermouth, and Angostura bitters.
Stir or Shake: – Stir the ingredients in the mixing glass with a bar spoon for about 30 seconds to chill and properly dilute the cocktail. If using a cocktail shaker, gently shake the mixture for a few seconds.
Strain into Glass: – Strain the cocktail into the chilled martini or coupe glass, using a Hawthorne strainer or a fine mesh strainer to catch any ice shards.
Garnish: – Garnish the cocktail with a maraschino cherry or a twist of orange peel. To create an orange twist, gently squeeze the peel over the cocktail to release its oils, then twist it to express the oils and drop it into the drink.
1. Serve:Serve the Maker’s Mark Manhattan cocktail immediately and enjoy the elegant flavors and aromas. 2. Optional: On the Rocks:If you prefer your Manhattan on the rocks, simply strain the cocktail into an ice-filled rocks glass instead of a chilled martini or coupe glass.
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