Savor the Flavor of J Alexander’s Steak Maui Recipe

Ingredients: – 4 boneless beef steaks (such as ribeye or sirloin), about 1 inch thick – 1/2 cup teriyaki sauce – 1/4 cup pineapple juice – 2 cloves garlic, minced – 2 tablespoons soy sauce – 2 tablespoons brown sugar – 1 tablespoon vegetable oil – 1 teaspoon ground ginger – 1/2 teaspoon black pepper – Pineapple slices (fresh or canned) for garnish – Green onions, thinly sliced, for garnish – Cooked rice, for serving

In a bowl, whisk together the teriyaki sauce, pineapple juice, minced garlic, soy sauce, brown sugar, vegetable oil, ground ginger, and black pepper to make the marinade.

Place the steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, making sure they are evenly coated. Cover the dish or seal the bag and let the steaks marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to meld.

Preheat your grill to medium-high heat. Remove the steaks from the marinade and discard any excess marinade.

Grill the steaks for about 4-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Cooking time may vary depending on the thickness of the steaks and your grill's heat.

While the steaks are grilling, you can also grill the pineapple slices for a minute or two on each side until they develop grill marks.

Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes before slicing.  Serve the sliced steaks over cooked rice, garnished with grilled pineapple slices and thinly sliced green onions.

Enjoy the delicious flavors of J. Alexander’s Steak Maui, with its tender and juicy beef infused with the tropical sweetness of pineapple and the savory umami of teriyaki sauce!

This recipe captures the essence of J. Alexander’s Steak Maui, offering a delightful blend of sweet and savory flavors that are sure to tantalize your taste buds. It's perfect for a special dinner or a weekend barbecue with friends and family.

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