J. Alexander's Steak Maui is a delightful dish featuring tender grilled steak topped with a sweet and savory pineapple-mango salsa. Here's a recipe to help you savor the flavor of J. Alexander's Steak Maui at home:
Ingredients: For the Steak: – 4 boneless beef steaks (such as ribeye, New York strip, or sirloin), about 6-8 ounces each – Salt and black pepper to taste – Olive oil for brushing
For the Maui Salsa: – 1 cup diced fresh pineapple – 1 cup diced mango – 1/4 cup diced red onion – 1/4 cup diced red bell pepper – 1 jalapeno pepper, seeded and minced – 2 tablespoons chopped fresh cilantro – Juice of 1 lime – Salt to taste
Instructions: 1. Preheat your grill to medium-high heat. 2. Season the steaks generously with salt and black pepper on both sides. 3. Brush the steaks lightly with olive oil on both sides to prevent sticking to the grill.
4. Grill the steaks for about 4-5 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of about 130-135°F (54-57°C) on a meat thermometer. Cooking times will vary depending on the thickness of the steaks and your grill's heat level.
5. While the steaks are grilling, prepare the Maui salsa. In a mixing bowl, combine the diced pineapple, diced mango, diced red onion, diced red bell pepper, minced jalapeno pepper, chopped cilantro, and lime juice. Season with salt to taste and toss until well combined. Adjust the seasoning if needed.
6. Once the steaks are done, remove them from the grill and let them rest for a few minutes before slicing. 7. Slice the grilled steaks against the grain into thin strips.
8. Serve the sliced steak on plates and top each portion generously with the Maui salsa. 9. Garnish with additional cilantro if desired.
10. Serve the J. Alexander's Steak Maui with your favorite side dishes, such as roasted vegetables, mashed potatoes, or rice. 11. Enjoy the vibrant flavors and tropical flair of this delicious dish!
This recipe captures the essence of J. Alexander's Steak Maui, offering a perfect balance of savory grilled steak and refreshing pineapple-mango salsa. It's sure to impress your guests and elevate any mealtime experience.
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