McDonald's Sausage Gravy is a comforting breakfast staple loved by many. While the exact recipe used by McDonald's is proprietary, you can create a similar homestyle version at home.
Ingredients: – 1/2 pound ground pork sausage – 2 tablespoons all-purpose flour – 2 cups whole milk – Salt and black pepper to taste – Optional: pinch of cayenne pepper or red pepper flakes for a bit of heat
Instructions: 1. In a large skillet or frying pan, cook the ground pork sausage over medium heat. Use a spatula to break the sausage into small crumbles as it cooks. Continue cooking until the sausage is browned and fully cooked through. 2. Once the sausage is cooked, sprinkle the flour over the sausage in the pan. Stir well to combine, ensuring that the sausage is evenly coated with the flour. Cook for an additional 1-2 minutes to allow the flour to cook and eliminate any raw flour taste.
Slowly pour the whole milk into the skillet, stirring constantly to incorporate the milk into the sausage and flour mixture. Continue stirring until the gravy begins to thicken and reaches your desired consistency. If the gravy is too thick, you can add more milk to thin it out to your liking.
Season the gravy with salt, black pepper, and any additional seasonings you prefer, such as a pinch of cayenne pepper or red pepper flakes for a bit of spice. Taste the gravy and adjust the seasoning as needed.
Once the gravy reaches the desired consistency and flavor, remove the skillet from the heat. Serve the sausage gravy hot over biscuits, toast, or fried potatoes for a delicious and comforting breakfast.
This homemade version of McDonald's Sausage Gravy captures the classic homestyle flavors that make it a beloved comfort food. Enjoy this hearty and satisfying dish with your family and friends for a delicious breakfast or brunch treat!4. Starting from one long edge, tightly roll up the dough into a log.
While traditional pork sausage is commonly used in sausage gravy, you can experiment with different types of sausage for unique flavor profiles. Try using spicy sausage for a kick of heat, maple-flavored sausage for a hint of sweetness, or turkey sausage for a lighter option.
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